
I made the pie crusts on Thursday night after paddling practice and mixed the spices with the sugar. In the morning I packed up the crusts, mixing bowl, eggs, cans of pumpkin and evaporated milk, a whisk and a ladle. My commute makes it a little more complicated than putting all the things in the trunk of a car. I had to carry everything down the hill to the ferry, from the ferry to the bus and from the bus to my classroom. Then at recess I did the Fahrenheit to Celsius conversion, mixed up the first pie and put it in the microwave/convection oven in the staffroom. I was so amazed that I hadn't forgotten anything other than a can opener and the kitchen staff helped me with that.
Unfortunately once I put the pie in, I went back to teaching and forgot all about it. An hour and a half later I ran back up sure that the school's fire alarm was about to go off. But some angel had taken the pie out at just the perfect time! So at lunch I mixed up the other and stuck it in. I went back an hour or so later and someone else had taken that one out. It was slightly under-done, but still ok.

Heather and Matthew hosted the dinner and the other Heather cooked the turkey. Matthew wasn't the least bit tense about it.


I love Thanksgiving and can't wait until late November because I think we'll have an American one, too. I'm only worried about hauling the turkey around to bake it. A crispy, juicy, dripping turkey is a bit unwieldy for a backpack.